Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple pork shoulder steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they'll stay ultrajuicy even after a hard sear. Trim and divide each steak into two pieces. Roast Pork with Blueberry Port Sauce.
Pineapple pork shoulder steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple pork shoulder steak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple pork shoulder steak:
- Take 2 pork shoulder steaks
- Make ready 1 tin pineapple
- Take Soy sauce
- Take Balsamic vinegar
Use this tender, flavorful pork steak recipe to transform a cheap meat cut into an extraordinary experience. Here, we slowly cook a pork shoulder and portion it into pieces that are similar in shape and texture to what we usually think of as steaks—thus, Pork Steaks! Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or.
Instructions to make Pineapple pork shoulder steak:
- On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
- Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
- Add the vinegar and the soy sauce to the pineapple
- Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot
Pineapple goes with fresh pork as well as it does with ham. The classic combination of two different tastes working together for maximum flavor. This pineapple sauce is a quick and easy pan gravy. Some boneless pork loin chops can be a bit tough to the bite. Barbecue Pineapple and Pork Skewers - Stacked with pork, sweet pineapples, and veggies I would make lamb shoulder with Ras el Hanout, roast carrots or pumpkin with Dukkah and use the These Adobo seasonings would be awesome on any meat and seafood!
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