Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pink cream cheese layer cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Cream Cheese Layer Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pink Cream Cheese Layer Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pink Cream Cheese Layer Cake:
- Take 250 g butter
- Take 1/2 C castor sugar
- Prepare 250 g cream cheese
- Take 6 eggs
- Take 1/2 C condensed milk
- Prepare 1 C Horlicks (any malted milk drink powder)
- Make ready 1 C milk powder
- Take 1 C flour
- Get 1 tsp vanilla essence
- Prepare Red and pink gel food colouring
Instructions to make Pink Cream Cheese Layer Cake:
- Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
So that’s going to wrap this up for this special food pink cream cheese layer cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
