Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy coconut biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Coconut Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy Coconut Biscuits is something which I’ve loved my whole life.
These are the best coconut biscuits I've ever made. Coconut flour cookies are great for those times when you want something to satisfy your sweet Coconut Flour Cookies (Keto, Low Carb, Gluten Free). It's always a good idea to have a few low carb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy coconut biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coconut Biscuits:
- Take 1 cup buttercream icing (I have used the icing left after I have iced my cake)
- Take 1 cup whole wheat flour
- Take 1 cup all purpose flour
- Prepare 1/2 cup dessicated coconut
- Prepare 2 teaspoon cardamon powder
- Take 1/2 teaspoon salt
- Prepare 4 tablespoon milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk
Coconut ragi cookies - crunchy, delicious and healthy. These cookies are made without any Hi.these biscuits came out so yummy.can't stop eating them .used wheat flour …need to try without. The coconut biscuits I'm sharing today are simple, crisp with lots of coconut. If coconut is not one of your favourite ingredients, then just admire the photos and pass.
Steps to make Crunchy Coconut Biscuits:
- In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio.
- Add the dessicated coconut and cardamon powder to it.
- Mix them well with a spoon. It will form crumbs.
- Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge.
- Now make four parts from it. Take one part and flatten it on rolling board.
- Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.)
- Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts.
- Serve them or store them in an airtight container.
I wish you a great week! Not tested or verified by Nigella.com. Hi, I just made this cookies and it it so delecious but the problem is my cookies is not crunchy. Download Coconut biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits.
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