Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat mawa cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Mawa Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whole Wheat Mawa Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Mawa Cake:
- Make ready 3/4 cup whole wheat flour
- Get 2 tbsp grated carrot
- Make ready 1/4 cup raisins
- Prepare 2 tbsp wheat bran
- Prepare 1 tsp baking powder
- Prepare 4 tsp melted butter
- Get 3/4 cup milk
- Prepare 5 tbsp honey
- Prepare 1 tsp vanilla essence
- Make ready 1/2 tsp fruit salt
- Take for the topping
- Prepare 1 tbsp brown sugar
For the best tasting cake, use freshly ground green cardamom powder and freshly grated nutmeg. If that is not available, try pre-ground powders. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk.
Steps to make Whole Wheat Mawa Cake:
- Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
- Add the flour mixture and mix well using a wooden spoon or spatula.
- Add the fruit salt and mix gently. Place 11 paper cups in 11 muffin moulds of a muffin tray. Drop 1½ spoonfuls of the batter into each muffin moulds.
- Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. Cool slightly and serve.
I cant forget the first time I had it at a Parsi Bakery in Pune, and remember. This is the eggless version of the original cake recipe. It was so rich because of the amount of mawa used in the recipe. It was so soft, fluffy and the texture of the cake turned out so nice. I am quite happy about how this cake came out.
So that is going to wrap it up with this exceptional food whole wheat mawa cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
