Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crumble is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Crumble is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Prepare Filling
- Get 4 large apples (I used granny smith)
- Make ready 1/3 cup sugar
- Take 1 tsp lemon juice
- Get 2 tbsp flour
- Prepare 1 tsp cinnamon
- Take Topping
- Take 1 cup walnuts, roughly chopped
- Get 1,5 cups flour
- Take 1/2 cup brown sugar
- Take Pinch fine salt
- Make ready 9 tbsp butter
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
So that is going to wrap this up with this exceptional food apple crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
