Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash purée. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butternut Squash Purée is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butternut Squash Purée is something which I have loved my whole life. They’re nice and they look wonderful.
Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it. If you're out of pumpkin puree, use your squash puree instead.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Purée:
- Get 1 butternut squash
- Make ready Oil
Stir in honey, salt, and nutmeg. Transfer to a serving bowl, and garnish with roasted seeds. Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast.
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Would taste wonderful served as a side with chicken and vegetables, or something spicy. Makes a terrific filling for ravioli, as well. But it's definitely good in a bowl all by itself. How to Puree Butternut Squash in Food Processor. To make butternut squash puree, place peeled roasted butternut squash in the food processor (or blender).
So that is going to wrap it up for this special food butternut squash purée recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
