Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn chick peas cutlets (tikki). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Funtastic cuisines present to you a PROTIEN & FIBER rich vegetarian snack which one can have anytime. Inspired by FELAFAL an International Cuisine we have. Chickpeas have the perfect flavor and texture for this meal that'll win over anybody.
Corn Chick peas Cutlets (tikki) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Chick peas Cutlets (tikki) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn chick peas cutlets (tikki) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chick peas Cutlets (tikki):
- Make ready 1 cup boiled sweet corn kernels (makai ke dane)
- Get 1 cup soaked and cooked kabuli chana (white chick peas)
- Make ready 1 tbsp oil
- Get 1/4 cup chopped onions
- Get 1 bread slice, crumbled
- Take 2 tbsp besan (bengal gram flour)
- Get 1/4 cup quick cooking rolled oats
- Take 2 tsp chilli powder
- Make ready to taste salt and freshly ground black pepper powder
- Take 1/2 cup plain flour (maida) dissolved in 3/4 cup water
- Get bread crumbs for rolling
- Prepare oil for deep-frying
The outer crisp and melt in the mouth mashed potato cover is a contrast both in terms of. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together Dip the prepared Beetroot Chickpea Tikki into corn flour mixture and roll into rava. Dipping in corn flour is optional, you can also directly roll into. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack.
Steps to make Corn Chick peas Cutlets (tikki):
- Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute.
- Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool.
- Add 2 tbsp of water and blend in a mixer to a coarse mixture.
- Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape.
- Dip each cutlet(tikki) in the maida mixture and roll in the bread crumbs.
- Till it is evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each cutlet.
- Till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
- Serve hot with ur favourite dip or tomato ketch up.
Gently slide a flat spoon and check if the corn tikkis are. Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be I guess you are allergic to gram flour (besan). You can use all-purpose flour or corn starch.
So that’s going to wrap it up with this exceptional food corn chick peas cutlets (tikki) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
