Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry compote. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cherry Compote is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cherry Compote is something that I’ve loved my entire life. They’re nice and they look fantastic.
There are only three ingredients in this cherry compote recipe (and one of them is booze). This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and. I love having cherry compote on hand almost all year, it is worth all the pitting.
To get started with this recipe, we must first prepare a few components. You can have cherry compote using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Compote:
- Prepare 340 grams after removing the seeds and stems American (sweet black) cherries
- Make ready 90 grams Sugar (granulated)
- Get 150 ml White wine
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Kirsch
Ryan is actually not a big fan of cherries, but he will taste test Cherry Compote, so here we are with a small batch of this quick and easy Cherry Compote. Making cherry compote (or cherry sauce) is super easy. Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt. Stir a little tapioca starch or cornstarch mixed with water in the cherry sauce to thicken it just a little.
Instructions to make Cherry Compote:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. - - https://cookpad.com/us/recipes/144727-how-to-pit-cherries
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2.
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers.
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart.
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time.
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%.
- When storing in the refrigerator, use up any opened jars within a week of opening.
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
- Cherry Almond Crumble Tart. - - https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
- Cherry and Chocolate Cheesecake. - - https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water. More compote dessert recipes: Rhubarb and berry compote. Salty pistachio ice cream with berry compote.
So that is going to wrap this up with this exceptional food cherry compote recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
