Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chicken Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Chicken Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Get 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger purée
- Take 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Get 1 red pepper, sliced
- Prepare 80 g sweet corn
- Get 30 g cup mushrooms, sliced
- Make ready 30 g chestnut mushrooms, sliced
- Take 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Take 1 carrot, sliced into thin batons
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Take 1 (120 g) packet black bean sauce
- Prepare 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
