Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's goats brie, egg and tomato griddle sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Goats Brie, Egg and Tomato griddle Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Goats Brie, Egg and Tomato griddle Sandwich is something that I’ve loved my whole life.
Great recipe for Sig's Goats Brie, Egg and Tomato griddle Sandwich. I like this sandwich as a hearty lunch favourite of mine, but it also serves well as a picnic or lunchbox special prepared in advance. Sig's Goats Brie, Egg and Tomato griddle Sandwich.
To get started with this particular recipe, we must prepare a few components. You can have sig's goats brie, egg and tomato griddle sandwich using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Take 4 slice rustic bread, suitable to cook on griddle
- Get 1 tbsp unsalted butter
- Make ready 4 pinch wild garlic salt
- Get 1 tbsp vegetable oil
- Make ready 2 flavoursome tomatoes
- Prepare 1 medium white onion
- Make ready 10 baby spinach leaves
- Get 2 hardboiled eggs
- Prepare 4 slice creamy goats cheese brie, or other creamy brie
Spread some butter on one side of each slice of bread. A tasty grilled cheese sandwich with crispy bacon and tangy green tomato and covered in ooey gooey melted brie and goat cheese. I have been going sandwich crazy these last few weeks and my focus has been squarely pointed at both the perfectly ripe field tomatoes and the unripe green tomatoes that are available right now. Jalapenos, chorizo, black beans, green onions, and goat cheese, over a bed of golden potatoes.
Steps to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Put a pot of water on the stove and hardboil the eggs
- In the meantime heat your griddle pan and rub with a little vegetable oil .
- Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt . Turn the slice with the buttered side facing down into the pan . No carefully brush the other side with butter and sprinkle with some of the wild garlic salt. (Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces)
- Griddle until the griddle lines just appear on the facing down side. Use a fork or such to check this , don't use fingers as the bread will be hot. Then turn the bread and griddle the other side to the same golden brown colour.
- Remove the bread from the griddle . Whilst the bread is cooking slice your onions, tomatoes thinly . When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie. Rinse the spinach and dry as much as possible .
- Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach . The brie should slightly melt around the spinach. Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly. Cut into triangles or halves and , share and enjoy
Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Served with choice of breakfast potatoes, grits or fruit and side of toast. On a very hot griddle,grill the bread on both sides until visibly toasted. Spread all of the slices of hot bread with goat cheese on one side.
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