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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. Take 1 white onion
2. Take 1 tsp sugar
3. Take pinch salt
4. Get 300 g Beef Mince
5. Take 3 carrots
6. Get 1 small aubgerine
7. Take 2 garlic
8. Make ready knob ginger (15g or so!)
9. Make ready 1 beef stock cube
10. Get 2 tbsp tomato paste
11. Take 1 tbsp curry powder
12. Get 150 g basmati rice
13. Take 400 ml cold water
14. Take 1 lime
15. Take coriander/cilantro to taste (we used about 10g)

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
5. Add 1/2 lime juice to the pan, along with the coriander.
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

So that’s going to wrap this up for this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!