Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus with potatoes in the oven (simple). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I followed the suggestions from other reviewers. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center.
Asparagus with potatoes in the oven (simple) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Asparagus with potatoes in the oven (simple) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with potatoes in the oven (simple) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus with potatoes in the oven (simple):
- Get 4 large bunches of wild asparagus
- Prepare 10 meduim-sized potatoes
- Get 20 spring onions
- Take 8 fresh garlics
- Make ready salt
- Prepare pepper
- Get oil
Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Put the sweet potatoes on the foil, drizzle with half of the oil and sprinkle with half of the celery salt and. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss.
Instructions to make Asparagus with potatoes in the oven (simple):
- Cut the potatoes, place them in the baking tray with oil, salt and pepper and bake them in the oven for about 20 minutes at 180°C using the radiant element.
- In the meantime boil the asparagus for about 15-20 minutes until they get slightly tender.
- When they boil remove the baking tray with the potatoes from the oven and move them to the sides leaving a large circle in the center for the asparagus.
- Remove the asparagus with a sifter ladle and place them in the middle of the baking tray together with the onions and the garlic that you have already finely chopped.
- Continue baking for about half an hour longer.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Once the potatoes are tender, remove the pan from the oven, add the asparagus, sprinkle with the minced garlic, toss everything together, and spread into a single layer. Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course.
So that is going to wrap it up for this exceptional food asparagus with potatoes in the oven (simple) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
