Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry clafoutis (sort of). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Piles and piles of garnet marbles, such perfection in their original format that I felt guilty baking a significant lot of them into Ceres & Bacchus's Clafoutis two nights ago-until I tried it. If you've never made cherry clafoutis before, this will be a treat for you.
Cherry Clafoutis (Sort Of) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Clafoutis (Sort Of) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis (Sort Of):
- Get 200 g ripe cherries, pitted and halved
- Take 200 g Greek yoghurt
- Get 2 eggs beaten
- Make ready 2-4 tbsp honey
- Prepare 1/2 tsp almond essence
- Take Pinch salt
- Take 100 g ground almonds
If you mix plenty of black cherries into what may be best described as a slightly thick crêpe batter, you will have the. This cold cherry clafoutis is a variation on a rustic French dessert. Traditionally the French serve clafoutis warm. That way it has an almost pudding-like consistency.
Instructions to make Cherry Clafoutis (Sort Of):
- Pre-heat the oven to 190°C.
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
- Add the cherries in a single layer on the bottom of the dish.
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
- Allow the cake to sit for 5 minutes before serving.
As we ate it, I kept think of it as a flan or Dutch baby with embedded fruit. So, yes it's sort of French, but then again …. Classic French clafouti can be made with a number of fruits but we used tart cherries in this dessert recipe. Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches.
So that’s going to wrap this up for this exceptional food cherry clafoutis (sort of) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
