Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and mustard cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap. Remove plastic wrap (be careful, the steam will be hot!). Combine mayonnaise, onion, and mustard in a small bowl.
Cauliflower and Mustard Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower and Mustard Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and mustard cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Mustard Cheese:
- Make ready 1 head cauliflower, broken into pieces
- Prepare 50 g butter
- Take 50 g plain flour
- Take 400 ml milk
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready 120 g mature cheddar cheese, grated
- Make ready 1 heaped tsp English mustard
The cauliflower may even be left whole, just remove the core before cooking. Sauté the shallots in the butter until soft and golden. Place the cauliflower on a greased baking tray. Steamed cauliflower in mustard, cumin, and curry infused cheesy sauce, which is then topped with a crispy panko and cheese crust.
Instructions to make Cauliflower and Mustard Cheese:
- Preheat oven to 200 c.
- Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well.
- To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute.
- Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition.
- Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency.
- Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well.
- Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce.
- Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown.
This is proper comfort food for cold days! I found a precursor of this recipe on the Guardian website. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Add a dash of cayenne pepper to the cheese sauce.
So that’s going to wrap it up for this special food cauliflower and mustard cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
