Baked chicken with pineapples and capsicums (bell pepper)
Baked chicken with pineapples and capsicums (bell pepper)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken with pineapples and capsicums (bell pepper). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked chicken with pineapples and capsicums (bell pepper) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked chicken with pineapples and capsicums (bell pepper) is something which I’ve loved my whole life.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy Try some pineapple chicken with sauteed chicken thighs, chunks of fresh pineapple and crisp red bell peppers. Easy steps to cook Indian/Punjabi style Chicken, Bell Pepper, Mushroom and Onions.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Get 4 Chicken maryland (mixed thigh) with bones and skin on
  2. Make ready 2 Red capsicum (sliced)
  3. Make ready 1 Can (426 g) pineapples, fresh pineapple is fine too
  4. Get 3 cloves garlic
  5. Make ready Seasonings
  6. Get Salt
  7. Get Pepper to your liking
  8. Make ready Portuguese chicken (enough to coat the chicken)
  9. Make ready Olive oil (as needed)

Easy and versatile, it's great for potlucks. Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Some readers have mentioned they've had success baking these chicken pineapple kebabs as well (I haven't yet tried myself because I love this grilled version). This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
  2. Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
  3. Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
  4. Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.

This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. Add the carrot, bell peppers, and potato. Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish. The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light sauce pairs well with the chicken (click for more recipes using chicken).

So that’s going to wrap this up with this special food baked chicken with pineapples and capsicums (bell pepper) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!