Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my entire life. They are fine and they look wonderful.
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).
To get started with this recipe, we must prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Make ready 1 medium cauliflower
- Take 1 medium potato (optional, skip if you want very low carb)
- Make ready 1 tbsp jeera powder
- Make ready 1 tbsp turmeric powder
- Make ready 1.5 tbsp ginger grated
- Take 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Prepare 1/2 cup peas
- Take 1 tbsp urud daal or chana daal (optional)
- Make ready 1 tsp jeera for tampering the oil
- Take 1-2 dried red chilli(optional)
- Take Fresh coriander leaves (for garnish - optional)
- Prepare 1 pinch garam masala
- Get Salt and sugar
It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. In a large skillet over medium-high heat, heat oil. Transfer the cauliflower to a bowl and set aside.
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
Pour into the bowl with the cauliflower. Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt.
So that is going to wrap it up for this special food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
