Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red currant sour drink. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Currant Sour Drink is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Currant Sour Drink is something which I’ve loved my whole life.
The Best Red Currant Drink Recipes on Yummly Red Currant Cake With Meringue, The Three Broomstick's Red Currant Rum, Currant Panna Cotta. The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.
To begin with this recipe, we must prepare a few ingredients. You can have red currant sour drink using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red Currant Sour Drink:
- Prepare 300 grams Red currants
- Prepare 300 grams Granulated sugar
- Make ready 300 ml Pure rice vinegar
Red Currants grow in cold climates on shrubs and are usually harvested in July. Red Currants - sour or sweet fruits? Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet.
Steps to make Red Currant Sour Drink:
- Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
- Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
- Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
- After 1 hour or so, the sugar will settle at the bottom of the jar.
- The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
- After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
- My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
- Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
- I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
- The translucent red color of red currants is so beautiful.
- Red currant jam is also delicious!
- They are great for a salad, too.
Red Currant Kompot - Katie at the Kitchen Door. In our office in Russia, there's a little dining room with a It's Still Summer: Red Currant Mojito - Family Spice. Sweet and sour red currants add extra Liquor Drinks Cocktail Drinks Cocktail Recipes Kahlua Drinks Banana Rum Drinks Alcoholic Drinks. Get resourceful with redcurrants by combining them with other berries in summer desserts or as a tasty jelly to go with roasted meats like pork and venison. Treat party guests to our fabulous pear, apple and rose mocktail.
So that’s going to wrap this up for this special food red currant sour drink recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
