Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot kalakand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Kalakand is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Kalakand is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot kalakand using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Kalakand:
- Prepare 2 cup grated beet root
- Get 1 cup evaporated milk solids (khoya) (crumbled)
- Take 1 cup fresh paneer (crumbled)
- Take 1 cup milk
- Make ready 1 cup sugar
- Take 3 tbsp ghee
- Take 1/2 tsp cardamom powder
- Prepare Golden virkh (edible foil) & dry fruits for garnish
Steps to make Beetroot Kalakand:
- Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
- Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
- Then add sugar, khoya, paneer and mix well.
- Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
- After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
- Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
- Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.
So that’s going to wrap this up for this special food beetroot kalakand recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
