Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate brownie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Brownie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Brownie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate brownie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Brownie:
- Make ready 1/2 cup chopped dark chocolate
- Get 1/2 cup butter room temperature
- Make ready 1/4 cup cocoa powder
- Get 3/4 cup powdered sugar
- Take 1 cup maida
- Make ready 1/2 tsp baking powder
- Make ready 1 pinch salt
- Make ready 1 tsp vanilla extract
- Get 1/4 cup + 2 tbsp room temperature milk
Instructions to make Eggless Chocolate Brownie:
- Using double boiler method add 1/2 cup chopped chocolate and 1/2 cup butter and let it melt until a smooth consistency.
- In a bowl sieve 1 cup of maida, 1/4 cup of cocoa powder, 3/4 cup powdered sugar, 1/2 tsp baking powder and mix them well using a hand whisk.
- Let the chocolate and butter mixture cool and then add the dry ingredients by parts in the chocolate-butter mixture so that there are no lumps formed. Using a spatula mix the wet and dry ingredients by cut and fold method.
- Now to the thick mixture add slowly 1/4 cup of milk and with the help of spatula mix it well. If there is a need to add 2 tbsp of milk more and fold it gently with the help of spatula.
- Preheat the oven or otg at 180°C for 10 minutes. Add the mixture to the baking tray which can any shape whichever is desired.
- After the preheating is done place the baking tray on the lower rack at 180°C for 32 minutes.
- After 32 mins check that the brownie is cooked completely. Let the cooked brownie cool for 30 mins and then unmould it and enjoy..
- Serve it with vanilla ice cream and chocolate sauce.
So that is going to wrap it up for this exceptional food eggless chocolate brownie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
