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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gorgonzola fettuccine with spinach and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add spinach and cook until it wilts. Remove from pan and drain extra liquid. Bring a large pot of salted water to a boil.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gorgonzola Fettuccine With Spinach And Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Take gorgonzola sauce
2. Prepare 2 1/2 tbsp butter
3. Get 2 1/2 tbsp all purpose flour
4. Get 2 cup warmed whole milk
5. Make ready 1 cup grated parmesan cheese
6. Prepare 1/2 cup crumbled gorgonzola cheese
7. Make ready 1/8 tsp ground pepper
8. Get 1/4 tsp salt
9. Take pasta
10. Make ready 1 lb dried fettuccine
11. Get 8 stripes of thick cut bacon
12. Get 2 cup fresh spinach leaves, cleaned and dried

Add spinach and cook until wilted. Add a generous splash of vermouth, plus the thyme, cream, Gorgonzola and Parmesan, and boil until sauce slightly thickens. DIRECTIONS Add spinach, Gorgonzola & lemon juice. This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.

Instructions to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
9. Add two crumbled cooked bacon pieces to top each portion.
10. Serve immediately!
11. Recipe by taylor68too.

Is it too early for round two with the Panini Press? Add crumbled gorgonzola cheese and Parmesan cheese, stirring until melted. Drain fettuccine and top with sauce. A few leaves fresh sage, finely chopped. Saag Paneer: Spinach with Indian Cheese.

So that is going to wrap this up for this special food gorgonzola fettuccine with spinach and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!