Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, curry laksa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Laksa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Make ready 160 grams Shallots
- Make ready 10 grams Garlic
- Prepare 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Make ready 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Get 15 grams Galangal
- Take 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Take 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Take 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Take 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Take Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Prepare 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Make ready Crispy shallots
- Take leaves Mint
- Get Lime Wedges
- Prepare Shredded Chicken from above
- Get Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up for this special food curry laksa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
