Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dorset apple cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dorset Apple Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dorset Apple Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray. This traditional British apple cake is fabulously moist with a slightly crisp topping.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dorset Apple Cake:
- Prepare 450 g cooking apples
- Prepare Juice 1/2 lemon
- Make ready 225 g stork margarine
- Get 280 g caster sugar
- Take 4 eggs
- Make ready 2 tsp baking powder
- Make ready 2 tsp almond extract
- Get 350 g self raising flour
- Make ready 1 tbsp coconut or brown sugar
But the traditional recipe is for a large, plain looking fruit cake, not the usual sort of treat to appeal to young children. So I adapted the recipe to make it more child. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well.
Steps to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin.
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.
Cream together the butter, sugar and lemon zest. Apple cake is a popular dessert produced with the main ingredient of apples. Dorset apple cake is a delicious English recipe usually served as a dessert. I love apple cake - especially when it's all gooey with apples so I decided to make one this week. There are many different variations on recipes for the Dorset Apple Cake.
So that’s going to wrap this up with this special food dorset apple cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
