Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hoppy's sweet sticky cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hoppy's sweet sticky cous cous is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hoppy's sweet sticky cous cous is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hoppy's sweet sticky cous cous:
- Get 1st step
- Take 2 large salad tomatoes
- Prepare 2nd step
- Get 1 large knob of butter
- Take 100 grams red onion, chopped
- Get 3rd step
- Take 1 dash harrisa paste or chilli powder
- Prepare 1 pinch salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp paprika
- Make ready 1/4 cup candied citrus peel
- Prepare 3/4 cup sultanas,currants,raisins
- Prepare 4th step
- Get 2 cup plain cous cous
- Get 1 tbsp honey
- Take last step
- Get 1/2 small jar of pitted olives or can chick peas
- Get 1 slice feta cheese
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Instructions to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
Lamb with Roasted Aubergine and Pepper with Mint Cous Cous. Infused with the soft flavours of the popular Jack Daniel's® Tennessee Honey™ Liqueur, the Tennessee Honey™ Barbecue Glaze has a delicious hint of honey and a smooth flavour, perfect for luxuriously sticky, sweet ribs and glistening. I've made some cous cous and I obviously put too much water in cos it's gone all sticky.if I put some olive oil in it, will it coat the grains and sort of. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla cous cous. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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