Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Take 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Get 1 knob butter
- Prepare 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Make ready 320 g best minced pork
- Make ready 1 egg
- Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Prepare 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Prepare 1 tsp dry mustard
- Take zest grated from 1 lemon
- Get For the glaze:
- Get 3 tbsp. maple syrup
- Make ready 2 tbsp. Dijon mustard
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want.
So that is going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
