Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Make ready 1 kg potatoes
- Take Olive oil
- Make ready 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Get 200 g soured cream
- Get 75 g plain flour
- Prepare Smoked salmon
Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior. Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes! Looking for low carb recipes instead? Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the.
So that’s going to wrap it up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
