Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghee pongal or venn pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee Pongal or Venn Pongal is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghee Pongal or Venn Pongal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Make ready 1/4 cup Split yellow moong dal / Pasiparuppu
- Prepare to taste Salt
- Get 4 cup Water
- Prepare Spices:
- Get 5 tblspn Ghee
- Make ready 2 tsp Cumin seeds / Jeera
- Prepare 10 Cashew nuts
- Take 2 chopped Green chilli
- Make ready 2 tblspn grated Ginger
- Take 1 tblspn Pepper
- Get 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that is going to wrap this up with this exceptional food ghee pongal or venn pongal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!