Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cod with crispy chorizo and cheese topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked cod with crispy chorizo and cheese topping is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked cod with crispy chorizo and cheese topping is something which I’ve loved my entire life. They’re nice and they look wonderful.
This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs Don't Miss Our Top-Rated Recipes. Get the best of MyRecipes in your inbox. My husband and I thoroughly enjoyed this.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Make ready 1 cod steak 1 or 2
- Prepare 1 sliced or grated cheese, I used Red Leicester
- Take 1 Garlic and herb salad croutons bashed up
- Prepare 1 EVOO
- Get 1 Diced chorizio sausage
- Prepare 1 Fresh Dill
- Take 1 Lemon juice/zest
The other was cod baked in evaporated milk and cheese. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil. In this dish, flaky cod fillets bake under a layer of smooth dijon mustard and an irresistible coating of panko breadcrumbs mixed with Grana Padano cheese, fresh lemon juice, vibrant Italian seasonings, and garlic. There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated.
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
One you have finished coating the fillets and placed them on the baking dish, spray the tops of the fillets with another quick spray of olive oil spray. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes. If you want to cook the cod on the barbecue, make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Season the cod well and rub both.
So that is going to wrap it up with this exceptional food baked cod with crispy chorizo and cheese topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
