Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimp for two. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Coconut Shrimp for Two is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Shrimp for Two is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut shrimp for two using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp for Two:
- Take 8 large shrimp (raw), cleaned, deveined, tails on
- Get 1 large egg, beaten
- Get 1/4 cup all-purpose flour
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup Panko breadcrumbs
- Prepare 1/2 cup sweet coconut flakes
- Prepare peanut oil for frying
I have adapted this recipe for Coconut Shrimp Stew to some degree since obtaining all the ingredients that I learned to cook with in Phnom Penh proved tricky here in the States. However, I've left two traditional ingredients in the recipe: lemongrass and fresh turmeric. You can often find both of these. Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home!
Steps to make Coconut Shrimp for Two:
- NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
- Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
- Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
- When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
- In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
- Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce
I'm not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp. I've only had it a few times because it's always a bit pricey at the restaurant and I. These easy coconut shrimp are pan-fried in coconut oil and then dipped in a coconut and pineapple dipping sauce made from Greek yogurt! An easy recipe for crispy Coconut Shrimp. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown.
So that is going to wrap this up with this special food coconut shrimp for two recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
