Quinoa Payasam with Chana Dal
Quinoa Payasam with Chana Dal

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa payasam with chana dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Payasam with Chana Dal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Payasam with Chana Dal is something that I have loved my whole life.

QUINOA PAYASAM - the easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!. Quinoa Payasam with Chana Dal. locate vegetarian recipes for all occasion, from easy veggie lunch ideas to dinner party inspiration. pick from comforting dishes including vegetarian curries, casseroles and pasta, as capably as healthy meat-free mains and salads. QUINOA PAYASAM - the easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa payasam with chana dal using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Payasam with Chana Dal:
  1. Prepare 1/2 cup quinoa, washed, drained and soaked for 5 minutes
  2. Make ready 1/2 cup chana dal/split Bengal gram dal, washed and drained
  3. Get 2 cups water
  4. Make ready 1 1/2 cups coconut milk
  5. Take 1/2 cup to ¾ cup powdered jaggery (or to taste)
  6. Make ready 8-10 green cardamoms, powdered
  7. Make ready 2 tbsp oil/ghee
  8. Make ready 2-3 tablespoons sliced or chopped almonds (you could use cashew too)
  9. Prepare 2 tablespoons raisins
  10. Make ready 1 tablespoon oil (or ghee if not vegan)

This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. Quinoa can be used as a substitute in recipes which use rice or other cereals. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle. Take ½ cup quinoa in a fine strainer and rinse very well in running water.

Steps to make Quinoa Payasam with Chana Dal:
  1. Wash quinoa in plenty of water, rubbing it thoroughly to remove the natural coating called “saponin” which can make any dish bitter. Soak for about 5 minutes, drain and keep aside.
  2. Wash and drain chana dal. Set aside.
  3. Grate or powder jaggery or use store bought powdered jaggery. If you feel jaggery has impurities (which some have), melt with a little water, strain to remove impurities and then use. Powder cardamom seeds until a coarse powder. Fry almonds and raisins in oil/ghee until light golden. Remove and set aside.
  4. Heat a pressure cooker on medium heat and roast quinoa and chana dal in a little oil/ghee, stirring often until you get a lovely aroma of the chana dal; about 1 to 2 minutes.
  5. Add 1 ½ cups water and ½ cup coconut milk, mix well and pressure cook for 4 whistles on medium high.
  6. Once the pressure drops, add powdered jaggery (start with ½ cup) and mix well. Stir in 1 cup of coconut milk and give it a good mix. Bring to a boil and add more jaggery if needed.
  7. Adjust thickness by adding more water or coconut milk. Stir in freshly ground cardamom powder. Simmer on medium low for 5 minutes.
  8. Garnish with fried nuts and raisins and serve hot or even chilled!
  9. Transfer rich, thick, scrumptious, and divine tasting quinoa payasam with chana dal to serving bowls and and serve hot or even chilled! Enjoy and Happy Eating!
  10. You can adjust them amount of ingredients according to taste. We love chana dal in our payasams, but you could omit it if you like. Payasam thickens as it cool, so add water or coconut accordingly just before serving. Just mix, heat a bit and serve.

Keep aside. moong dal payasam recipe pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Quinoa upma is the best way to start with including quinoa in your diet to suit Indian taste buds. It is simple and easy to prepare for breakfast. Last week itself I opened a new pack of quinoa, made it tomato rice style.

So that is going to wrap it up for this exceptional food quinoa payasam with chana dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!