Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honeycomb tiffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honeycomb Tiffin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honeycomb Tiffin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Make ready 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Take 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Prepare For the topping:
- Prepare 100 g honeycomb
- Take 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap it up with this special food honeycomb tiffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
