Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gramma joan's butter tarts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gramma Joan's butter tarts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gramma Joan's butter tarts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gramma joan's butter tarts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gramma Joan's butter tarts:
- Get 3/4 cup packed brown sugar
- Get 1 cup corn syrup
- Take 1/4 cup butter
- Take 1 tbsp vanilla
- Take 2 beaten eggs
- Prepare 18 tart shells
Steps to make Gramma Joan's butter tarts:
- Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
- Whip in eggs
- Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
- Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
- Let cool on a rack completely before eating.
So that is going to wrap this up for this special food gramma joan's butter tarts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
