Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry mince pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filo pastry mince pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. These filo cigars are a great way to enjoy all the tastes of traditional Christmas mince pies - but in a lighter version. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Prepare 12 sheets filo pastry
- Get 150 g butter
- Get 1 tbsp icing sugar
The filo pastry is so crisp against the warm spiced cranberry mince. Make sure you try my Cranberry Mince Pie Filo Pastry Rolls. Cranberry Mince Pie Filo Pastry Rolls are so easy to make and far to easy to nibble on. Filo pastry mince pies by Lorraine Pascale.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Vegan mince pies by Emily Angle. Top with pieces of the remaining filo pastry, scrunched up into folds. Mist each one with cooking oil. Brush the remaining squares of filo with the remaining butter and oil and scrunch each one before placing on top of half of the mince pies. Press in a sheet of filo, leaving the excess overhanging, and brush with more melted butter.
So that’s going to wrap this up with this special food filo pastry mince pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
