Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my favourite rusks with brown sugar honey bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Favourite Rusks with Brown Sugar Honey Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Favourite Rusks with Brown Sugar Honey Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
- Prepare 1 loaf Brown sugar and honey bread
- Make ready 50 grams Unsalted butter
- Prepare 35 grams Granulated sugar
Instructions to make My Favourite Rusks with Brown Sugar Honey Bread:
- Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
- Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
- Bake in the oven for 25 ~ 30 minutes at 130℃.
- Once cooled, store in a jar or am air tight container to prevent drying.
- I put 2 pieces into each bag to wrap. They are perfect presents.
- They are crispy and delicious.
So that’s going to wrap this up with this special food my favourite rusks with brown sugar honey bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
