John’s Raspberry Relaxant
John’s Raspberry Relaxant

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, john’s raspberry relaxant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

John’s Raspberry Relaxant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. John’s Raspberry Relaxant is something that I’ve loved my whole life. They are nice and they look fantastic.

This was a way of using up some leftover Rough & Ready Ratatouille (See my recipe). Ready-made ratatouille, fresh or tinned, would be fine but with homemade you know the ingredients. Like curries, a hot soup can be quite refreshing in the summer. #mycookbook.

To begin with this recipe, we must first prepare a few ingredients. You can cook john’s raspberry relaxant using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make John’s Raspberry Relaxant:
  1. Take 50 ml damson gin liqueur
  2. Prepare 150 ml chilled sparkling Saumur - or Sekt or Prosecco. Champagne is an option but will tend to be overawed by the liqueur
  3. Prepare 4 raspberries

Add the onion slices, thyme and oregano and season liberally. Great recipe for Chicken, potato & crispy ham supper. A very easy one-tray chicken bake. I'd ordered in chicken legs for this Saturday's garden picnic so used a mixture of spare thighs and drumsticks (with skin and bone) but either type is fine.

Instructions to make John’s Raspberry Relaxant:
  1. Put the gin liqueur in a glass, add the sparkling wine and then the raspberries.
  2. Imbibe in pleasant company!

Parma ham or bacon also work well instead of. Great recipe for Leftover Ham & Frozen Pea Soup. Being fairly substantial, with some bread this makes a light meal rather than just a first course. It uses up leftover ham (normally from a gammon joint) with other ingredients often already in the kitchen. The crème fraîche is worth getting in.

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