Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and spicy spareribs is an Asian dish and served on some Chinese restau. No need for knives and forks with this dish. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Make ready Sweet Potato
- Get Corn on the Cob(cooked)
- Prepare Asparagus
- Prepare Red Onions
- Take Marinade
- Take Ground Cinnamon
- Get Ground Cajun Pepper
- Prepare Chilli Powder
- Take Garlic Powder
- Make ready Smoked Paprika
- Make ready Fresh Marjoram
- Get Light Soy Sauce
- Take Golden Maple Syrup
- Take Salt and Pepper Seasoning
Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated. I was able to narrow it down to to these Asian Sticky Slow Cooker ribs. Simply because I prefer my ribs cooked in a slow cooker AND our family loves But the sticky sauce.
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
Carrian sure knew what she was doing when she made this recipe because it was the most amazing finishing touch. Sticky Spicy Slow-Cooked Ribs. by foodnetworkrecipes. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs? You have to try this recipe to believe it.
So that’s going to wrap it up for this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
