Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coffee creme anglaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coffee Creme Anglaise is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coffee Creme Anglaise is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee creme anglaise using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee Creme Anglaise:
- Get 6 large egg yolks
- Prepare 1/2 cup strong coffee
- Prepare 1 1/2 cup heavy cream
- Make ready 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 1 tsp Godiva dark chocolate liqueur, optional
Instructions to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that is going to wrap it up with this special food coffee creme anglaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
