Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot bran muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.
Apricot bran muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apricot bran muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot bran muffins:
- Make ready 1 cup buttermilk
- Make ready 1 cup natural wheat bran
- Make ready 1 1/4 cup all-purpose flour
- Take 1/4 cup brown sugar, packed
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 large egg, fork beaten
- Get 1/4 cup fancy (mild) molasses
- Prepare 1/4 cup cooking oil
- Make ready 1 tsp vanilla extract
- Prepare 1/4 cup dried apricots
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. In medium bowl, mix together flour, sugar, baking powder and salt. In large mixing bowl, mix together cereal, nectar, egg and oil. In a medium bowl, combine the flour, cereal, baking powder, baking soda, and salt.
Instructions to make Apricot bran muffins:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
Coat non stick muffin pan or line with baking cups. Add buttermilk mixture to oat bran mixture and stir just until moistened. Spoon batter into muffin tin, filling each cup to the top. May be frozen. * * Or, purée fresh or canned apricot halves, adding a bit of liquid, until it is pourable. Pour boiling water over apricots to cover.
So that’s going to wrap it up with this special food apricot bran muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
