Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic glazed duck. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic Glazed Duck is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Balsamic Glazed Duck is something which I have loved my entire life. They’re nice and they look fantastic.
Pour the balsamic glaze into a glass measuring cup and let cool to room temperature. Transfer the duck legs to the platter. Slow-Roasted Balsamic-Glazed Duck. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Duck:
- Take 4 duck breasts
- Prepare 1/3 tsp garlic salt
- Prepare 75 ml balsamic vinegar
- Make ready 2 tbsp Honey
Slow-Roasted Balsamic-Glazed Duck recipe: For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors. The Best Duck Glaze Recipes on Yummly Glazed Duck, Citrus Glazed Duck Fillets, Roasted Duck With Berry Glaze. Balsamic Glazed Duck FilletsCooking In Sens.
Steps to make Balsamic Glazed Duck:
- To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- Rub the salt on the duck.
- Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- Preheat a grill pan on a medium heat.
- When heated place duck skin side down first.
- Grill the duck breasts for about 8-10 minutes.
- Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- Drain the excess fat from the pan.
- Reduce the heat.
- Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- When done set duck breasts to one side and let rest for 5-10 minutes.
- Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- And serve.
Thinly slice the duck breasts on the diagonal. Arrange the slices on a platter, top with the figs and drizzle with the balsamic glaze from the baking sheet. Duck breasts have thick skin, so it's best to cook them slowly over a low flame to render the fat. Reheat the balsamic vinegar glaze and drizzle some over each of the duck breasts. Sprinkle with toasted pine nuts and serve with Ginger Chestnut Stuffing.
So that is going to wrap this up for this special food balsamic glazed duck recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
