Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto almond butter & chocolate fat bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Make ready 3/4 Cup Almond Butter
- Make ready 1/4 Cup Cocoa
- Get 3 Tablespoons Erythritol
- Take 2 Tablespoons Coconut Oil
- Prepare 1 Tablespoon Butter
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
So that’s going to wrap it up with this exceptional food keto almond butter & chocolate fat bomb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
