Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker seafood and rice soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Seafood and Rice Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! It cooks beautifully in the slow cooker.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Prepare 1 onion, chopped
- Take 2 cloves garlic, crushed
- Prepare 1 dash olive oil
- Make ready 1/2 tsp paprika
- Prepare 1 bay leaf
- Get 1 can chopped tomatoes 400ml
- Make ready 700 ml fish stock (I used stock cube
- Take 50 ml white wine
- Make ready 75 grams short grain rice
- Make ready 250 grams fresh or frozen and thawed seafood mix
- Make ready Extra water to thin soup
Perfect for meal prep and freezer-friendly, too. So we busted out our slow cooker and created a few recipes for you. Last week we shared a recipe for Slow Cooker Butternut Squash Soup and today We shared our Chicken and Wild Rice Soup with our friends who just had a baby. They needed a good home cooked meal.
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
Just don't tell them that we. Chicken and rice soup made in a slow cooker. Nothing says "comfort" like a piping hot hearty bowl of chicken and rice soup during the chilly fall and winter months. For those who are busy, this easy slow cooker soup can be prepared in the morning before you leave for the day. Slow Cooker Chicken and Rice Soup with brown rice and chicken breasts, this soup is comforting and warm with no extra added fat and with the use of lemon extract it can be made from pantry ingredients any time of year.
So that is going to wrap it up for this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
