Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pho bo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Суп с говяжьей вырезкой, обжаренной с чесноком, имбирем и с острым перцем. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Vegetarian Pho With Asparagus and Noodles.
Pho bo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pho bo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Get for the broth
- Take 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Take 2.5 kg beef bones (marrow and knuckle bones)
- Prepare 5 whole star anise
- Make ready 6 whole cloves
- Get 7.5 cm cinnamon stick
- Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Take 1 1/2 tbsp salt
- Make ready 4 tbsp fish sauce
- Get 30 g yellow rock sugar
- Take bowls for the
- Get 680-900 g dried or fresh banh pho noodles
- Get 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready 1 medium yellow onion (thinly sliced)
- Get 3-4 scallions (cut into thin rings)
- Get 1/3 cup chopped cilantro
- Get Ground black pepper
- Make ready optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Get Leaves ngo ga (thorny cilantro)
- Prepare Bean sprouts (about 450g)
- Take Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap it up for this special food pho bo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
