Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy chakli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chakli is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Chakli is something that I’ve loved my whole life.
Step by Step on How to make chakli crispy/ instant Chakli-I learnt how to make these crispy chaklis from my Mom in Law. These are seriously easy and so so good !! As Diwali is almost here this is the best time to give this recipe a go !!
To begin with this recipe, we must first prepare a few components. You can cook crispy chakli using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chakli:
- Take 2 cup Rice flour
- Take 1 cup gram flour
- Make ready 60 ml oil in dough
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp hing
- Prepare 1 tsp black pepper
- Get to taste Salt
- Make ready as needed Oil frying
- Get As needed water for dough
Always remember to keep the heat to medium-low while frying the chaklis. Do not fry at high heat, they will not. With the great combination of butter and spices, we present the delicious Butter Chakli. Quick and Crispy Chakli, as the name suggests it is easy and quick to make.
Steps to make Crispy Chakli:
- In a mixing bowl, add all ingredients mix well.pour Oil and mix well light hand.
- Now add water make into dough. Do not over knead the dough.
- Now place dough in the chakli maker.
- In quick round motion make chakli on plastic sheet or oiled surface.
- Heat a kadhai in add oil.in medium flame.carefully pick chakli with spatula and deep fry until golden brown.on crispy on a medium flame.
- Now chakli is Ready. Serve it.
Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and enjoy anytime. Ingredients required for Chakli Recipe: Whole wheat flour (Chapati atta) - atta makes fried snacks little dense and heavy. so to make it less dense or light in texture, I have steamed the flour in a pressure cooker before making chakli. By this steaming technique, chakli will be crispy, light and melt-in-your-mouth texture.
So that’s going to wrap it up for this special food crispy chakli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
