Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
- Make ready 500 g spaghetti
- Make ready 1 dozen or so cherry tomatoes
- Take Olive oil
- Prepare Fresh basil
- Prepare Half a teaspoon of sugar
- Get to taste Salt
LINGUINE CON POMODORINI ARROSTITI 〜 LINGUINE WITH ROASTED CHERRY TOMATOES. sharonrecipes. FUSILLI AL PESTO DI SEMI DI GIRASOLE CON OLIVE TAGGIASCHE E POMODORINI CONFIT. ourlittleyellowkitchen. DAL NETWORK A parte, tritate l'aglio, unitevi le erbe aromatiche e mescolate. Distribuite i pomodorini su di una placca foderata con carta da forno tenendoli con parte tagliata verso l'alto.
Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
- Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
- Drain pasta al dente, add to tomatoes, mix and serve 😀
Cospargeteli con il trito aromatico poi spolverate con sale e pepe. Prendete i pomodorini e tagliateli in quattro parti. In una padella capiente versate un giro d'olio e fate soffriggere uno spicchio d'aglio. Aggiungete i pomodorini e mescolate, di modo che il "sughetto" dei pomodorini uscirà e si amalgamerà con l'olio creando un condimento saporitissimo. I pomodori confit hanno un gusto molto intenso e dolce e sono perfetti per condire una pasta o da servire come antipasto su una bruschetta.
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