Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-fat vegan banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-fat vegan banana bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Low-fat vegan banana bread is something which I have loved my whole life. They’re fine and they look wonderful.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-fat vegan banana bread:
- Take 2 cups whole meal flour
- Get 3 over-ripe bananas (mashed)
- Prepare 1/3 cup caster sugar
- Take 1/3 cup chopped walnuts
- Get 2 tsp baking powder
- Get 2 tsp vanilla extract
- Make ready 2 tbsp almond milk (if required)
- Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
This bread actually wasn't supposed to be fat-free. In fact, I was quite upset upon discovering—midway through preparing the recipe—only about a teaspoon's worth of coconut oil lingered in my sad little jar. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc.
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on. This vegan banana bread is also one of the recipes which I make quite often, whenever I have overripe bananas at home.
So that is going to wrap this up with this special food low-fat vegan banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
