Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I’ve loved my entire life.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely Ie Pretty rolls. Peanut Dipping Sauce for Rice Paper Rolls. Tip to make your rice paper roll life.
To begin with this recipe, we must prepare a few components. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Take 1 tablespoon peanut butter
- Make ready 2 teaspoon fish sauce
- Make ready 2 fresh lime
- Prepare 1 clove crushed garlic
- Get 1 tablespoon soy sauce
- Get 1 teaspoon caster sugar
- Get 1/2 teaspoon sweet chili sauce
- Prepare 50 g rice noodles vermicelli
- Get 8-12 rice paper wrappers
- Make ready 8-12 cooked peeled prawns
- Take 1 bunch fresh basil
- Get 1 bunch fresh mint
- Take 1 bunch fresh coriander
- Make ready 1 head green coral or baby cos lettuce
These healthy Vietnamese rice paper rolls make a delicious lunch or fresh starter for an evening meal. Serve with the dipping sauce, which is delicious with fresh lime juice squeezed into it. Top Tip for making Vietnamese Prawn and Mint Rice. Dip one sheet of rice paper into a bowl of warm-hot water, removing it when soft (don't let it get too soft or it will Top with a little meat or a prawn.
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
Turn in the sides and roll up into a cigar shape. Place on a serving plate with a small bowl of the dipping sauce (see recipe right) and the peanuts, then repeat. Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly! Rice paper wrappers are great for making appetizers, snack or light lunch.
So that is going to wrap it up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
