Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat jaggery plum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Whole wheat jaggery plum cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whole wheat jaggery plum cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jaggery plum cake:
- Get 2 cup wheat flour
- Prepare 1.5 cup jaggery
- Make ready 3/4 cup oil
- Get 3/4 cup curd
- Make ready 1/2 tsp Baking powder
- Make ready 1.5 tsp baking soda
- Prepare 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp ginger powder
- Take 1 tsp Vanilla essence
- Take 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,)
- Take 1/2 cup orange or mix fruits juice
I have made this cake both with fresh orange juice and apple juice on various occasions. So this is a healthy bake. The amount of sugar and oil added is also not too. I wanted to try a whole wheat cake without sugar ever since I started baking at home.
Instructions to make Whole wheat jaggery plum cake:
- Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
- Once cool, cut into desired pcs and serve.
I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. This nutty, whole wheat cake recipe is exactly how youve always wanted your cake to be. Light, easy and a bit more healthier. A delicious cake that is wholesome and stogged full of tart plums.
So that is going to wrap it up for this special food whole wheat jaggery plum cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!