Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claires baked flounder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Claires baked flounder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Claires baked flounder is something which I’ve loved my entire life. They are nice and they look fantastic.
Arrange fillets in a ceramic or glass baking dish just large enough to hold them in. Baked flounder falls into the third category, with the added plus that it's also a relatively low-fat Tender flounder fillets, with their mild flavor, lend themselves to the use of strong or unusual spices. I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Claires baked flounder:
- Take 2 flounders
- Prepare 4 lemons
- Get 1 tsp salt
- Prepare 2 tsp cracked black pepper
- Make ready 6 green olives
- Get 2 tomatoes
- Get 1 onion
- Prepare 3 mushrooms
- Get 1 tsp corriander/cilantro paste or desertspoon fresh chopped
- Get 2 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Prepare 2 tsp garlic powder or 4 chopped garlic cloves
- Take 1 carrot sliced in to matchsticks
View top rated Baked flounder with parmesan recipes with ratings and reviews. Stuffed flounder, Jersey Shore/New England style is one of my favorite seafood restaurant dishes. The problem with rolls is the fish tends to overcook before the stuffing is heated through. This French-inspired dish steam-bakes tender, delicate flounder along with fresh vegetables and clams….each in its own individual packet!
Instructions to make Claires baked flounder:
- Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
- Slice tomatoe and green olives or what ever olives you have.
- I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
- Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
- Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
- Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
- The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.
The secret ingredient is spicy vegetable juice that adds just. Flounder is a lean, healthy source of protein that is simple to cook. First dip the floured fillets in the egg mixture and then in the breadcrumbs or panko for baked flounder with bread crumbs. Sprinkle the other half of the. All Reviews for Baked Flounder with Herbed Panko.
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