Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy rempeyek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lihat juga resep Peye Tanpa Santan Crispy enak lainnya! These ultra crispy rempeyek are made with eggless batter loaded with aromatic herbs, spices, peanuts, anchovies and then deep-fried. These rempeyek stay crispy for a long time too.
Crispy Rempeyek is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Rempeyek is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy rempeyek using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Rempeyek:
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon fennel
- Make ready 3 tablespoon anchovies
- Prepare 1 egg
- Get 2 cups rice flour
- Prepare 1 pinch salt
- Take 200 ml coconut milk
- Prepare 130 ml plain water
- Take Topping: peanuts & anchovies
Automatically pastry injecting and nuts feeding which makes the machine can be applied to different sizes peanut crackers. If you are accustomed to the round shape rempeyek, most probably you are used to the Malaysian The end result is a big piece of crispy rempeyek. Taste of course is the same but it saves lots of. Rempeyek Kacang/Peyek (Indonesian Crispy Peanut Fritters).
Instructions to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
Crispy peanut fritters are made with batter loaded with aromatic herbs, spices, and peanuts and then deep-fried. Rempeyek atau peyek adalah gorengan tepung terigu yang dicampur dengan air hingga membentuk adonan kental yang kemudian diberi bumbu. Rasanya yang renyah dan enak, menjadi alasan orang. Resep Peyek crispy - Rempeyek merupakan makanan khas Indonesia yang sering dimakan sebagai teman nasi pengganti kerupuk. Resep Peyek crispy - Rempeyek merupakan makanan khas Indonesia yang sering dimakan sebagai teman nasi pengganti kerupuk.
So that’s going to wrap it up with this exceptional food crispy rempeyek recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
