Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolhapuri chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolhapuri Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kolhapuri Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kolhapuri chicken using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolhapuri Chicken:
- Get 500 gms chicken
- Make ready 2 onions chopped
- Get 2 tbsp scraped coconut
- Take 1 tbsp sesame seeds
- Prepare 1 tsp poppy seeds
- Prepare 2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric
- Get 2 roasted tomatoes
- Prepare 2 dry red chillies roasted
- Make ready 2 tbsp refined oil
- Prepare 1 tbsp ghee
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 3 green cardamoms
- Prepare 4-5 cloves
- Get 1 small stick cinnamon
- Get 1 tbsp curd
- Make ready 1 tbsp fresh cream
- Get 1 tbsp chopped coriander
- Prepare To taste salt and pinch of sugar
- Prepare 1 tbsp lemon juice
Instructions to make Kolhapuri Chicken:
- Marinate chicken with little salt,lemon juice, curd and 1tsp red chilli powder.Dry roast scraped coconut and sesame and poppy seeds till a nice aroma comes.Dry roast 2 tomatoes and red chillies in direct flame.Fry half of chopped onion and add to the roasted masala.Make a paste of all alongwith fresh cream.
- Heat oil in a wok, and add half crushed whole garam masala.When they splutter,add rest of chopped onion and fry.Then add the ground paste,ginger garlic paste and toss.Then add the marinated chicken alongwith the marinade.Add turmeric and red chilli powder.Add salt and pinch of sugar to balance the taste.Add ghee and fry till oil leaves sides.Add 1 cup.water and cook on low flame covered or pressure cook 2 whistles.When done garnish with chopped coriander and roasted red chilli.
So that’s going to wrap it up for this special food kolhapuri chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
