Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sago with coconut milk cream & condence milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
- Prepare 1/2 cup small sago pearls
- Get 1 liter water for boiling
- Prepare 1 cup coconut milk
- Take 1 pack cream
- Take 1 can condance milk
- Get 3 big ripe mangoes peeled & cut into cubes
- Get Almonds & pistachio Hand ful chopped
First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. Pudding, ice cream and ice lolly with the flavour of mango pomelo sago are launched to the markets. It is adopted as a flavour for the snow skin mooncake for Mid-Autumn Festival so as to keep up with the. Coconut Mango Ice Cream is creamy, healthy and so delicious!
Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
- INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
- Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
- Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.
And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant. Rolled ice cream taking over your Insta feed? Now it can take over your kitchen in mango, ube, Oreo and PB&J flavors.
So that is going to wrap this up for this exceptional food mango sago with coconut milk cream & condence milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
